Vietnam Fresh Sapodilla

Premium export-quality Fresh Sapodilla, sourced directly from GlobalGAP certified orchards in the fertile Mekong Delta, Vietnam. Hand-picked at precise physiological maturity to ensure maximum sea-freight shelf life, our sapodillas are highly celebrated for their exceptionally sweet caramel flavor, smooth brown flesh, and rich aroma, meeting strict international quarantine standards.

Sapodilla Varieties We Export

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Mexican / Giant Sapodilla

The leading variety for commercial B2B export. Features a large, oval, mango-like shape with a smooth, light-brown skin. The flesh is tight, crisp-soft, and intensely sweet with fewer seeds. Its uniform shape and firm structure make it highly ideal for palletized packing and long-distance sea shipping.

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Traditional Mac Bac Sapodilla

Famous traditional premium variety from the Mekong Delta. Smaller and more spherical in shape, featuring a darker brown skin. It is intensely sweet with a rich, brown-sugar-honey syrup flavor profile and a deeply nostalgic tropical aroma. Highly demanded by Air-Freight premium retail niches.

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Premium Processing Grade

Fresh sapodillas sorted at peak sweetness for immediate industrial processing. Perfect raw materials for international food manufacturers to produce frozen IQF sapodilla slices, organic fruit purees, dried fruit snacks, and premium ingredients for global gourmet ice cream and dairy industries.

Specification Item	Export Standard Details
Product Name	Vietnam Fresh Sapodilla / Chikoo (Grade A Export Quality)
Available Varieties	Sapodilla Xoài (Mango-shaped), Mac Bac Sapodilla
Brix Level (Sweetness)	≥ 16° - 20° Brix (Exceptionally high natural sugar content, honey-sweet taste)
Harvest Maturity Stage	Harvested at 80% - 85% maturity (Firm texture, green layer under the skin completely turned brown, latex content minimized for controlled post-shipping ripening)
Size & Weight Grading	• Small/Medium (Mac Bac): 100g - 150g/pc (7-10 pcs/kg) • Large (Sapodilla Xoài): 180g - 250g+ per piece (4-5 pcs/kg)
Storage Temperature	Strictly maintained at +12°C to +13°C (To delay ripening during transit; avoid chilling damage below 10°C), Relative Humidity: 85% - 90%
Shelf Life	20 - 25 days under unbroken cold chain reefer container conditions, followed by 5-7 days of ambient shelf life upon ripening
Port of Loading	Cat Lai Port (Ho Chi Minh City), Vietnam

Packaging & Logistics

Sapodillas become very delicate as they breathe and ripen. We apply specialized cushion layering to prevent soft spots or skin bruising during shipping:

Individual Handling: Fruits are thoroughly cleaned of surface dust/scurf, washed with ozone water, dried, and individually fitted with expandable foam netting sleeves.
Export Cartons: Heavy-duty, rigid 5-layer corrugated cardboard boxes with precise air-circulation vents. Standard net weight: 3.0 kg, 4.0 kg, or 5.0 kg per carton (single-layer or double-layer packing with paper pulp trays).
Container Loading Capacity: Approximately 12 - 14 Metric Tons per 20ft/40ft Reefer Container (RF) on pallets, configured with constant ventilation to evacuate ethylene gas gas.

Crop Seasonality

While fresh sapodillas can be supplied in limited volumes almost year-round, our orchards harvest the highest commercial export volumes during two major peak seasons:

Jan - Feb	Mar - Apr	May - Aug	Sep - Oct	Nov - Dec
PEAK HARVEST	Available	PEAK HARVEST	Available	PEAK HARVEST

* Note: Locking in contracts 1 month prior to the peak harvest blocks helps international buyers secure the most competitive wholesale prices and premium grading allocations.

Vietnam Fresh Sapodilla

Sapodilla Varieties We Export

Packaging & Logistics

Crop Seasonality

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