Premium export-quality Fresh Lychees, sourced directly from GlobalGAP certified orchards in Luc Ngan (Bac Giang) and Thanh Ha (Hai Duong)—the world-renowned lychee capitals of Vietnam. Hand-picked at peak maturity, strictly graded, and treated under specialized protocols to preserve their vibrant red skin, crisp juicy texture, and intense sweet aroma during international transit.
| Specification Item | Export Standard Details |
|---|---|
| Product Name | Vietnam Fresh Lychee / Litchi (Grade A Quality) |
| Available Varieties | Thieu Lychee (Main Crop), U Hong Lychee (Early Crop) |
| Brix Level (Sweetness) | ≥ 17° - 21° Brix (Rich natural sweetness with distinct aroma) |
| Size & Weight Grading | Diameter: ≥ 30mm - 35mm+ | Count: Approx. 35 - 45 pieces per kg |
| Storage Temperature | Strictly maintained at +2°C to +4°C (Hydro-cooling required immediately after harvest), Relative Humidity: 90% - 95% |
| Shelf Life | 21 - 30 days under unbroken cold chain management (Sea Freight) | 5-7 days for Air Freight |
| Treatments Required | Sulfur Dioxide (SO2) fumigation for anti-browning, Vapour Heat Treatment (VHT), or Gamma Irradiation (strictly customized to meet US, EU, Japan, or Australian phytosanitary entry standards). |
| Port of Loading | Hai Phong Port (Northern Vietnam) or Noi Bai International Airport (HAN) |
Lychees are highly perishable. We use specific thermal-packaging and humidity management layouts to maximize shelf life:
Fresh lychees have a highly intensive, compact harvest calendar. Global buyers must place orders well in advance to secure farm allocation before the season begins:
| Jan - Apr | May | Jun | Jul | Aug - Dec |
| ❌ Not Available | Early Crop | PEAK HARVEST (Main Thieu) | End Season | ❌ Not Available |
* Note: The absolute prime window for high-volume sea freight dispatch is the month of June. Contracts should be signed by March or April.
Head Office: 38 Cong Hoa Street, Tan Son Nhat Ward, Ho Chi Minh City, Vietnam
+84 363 276 220 +84 984 930 079
info@farmrise.vn