Premium export-quality Fresh Passion Fruit, sourced directly from GlobalGAP certified plantations in the fertile Highlands of Vietnam. Hand-picked at precise maturity, our passion fruits are internationally acclaimed for their intense tropical aroma, high pulp yield, and rich sweet-and-sour flavor, meticulously processed for global cold-chain transit.
| Specification Item | Export Standard Details |
|---|---|
| Product Name | Vietnam Fresh Passion Fruit (Grade A Export Quality) |
| Available Varieties | Purple Passion Fruit, Golden/Sweet Passion Fruit |
| Brix Level (Sweetness) | ≥ 15° - 17° Brix (Rich natural juices with optimal sugar-to-acid ratio) |
| Juice Content / Pulp Yield | ≥ 30% - 35% of total fruit weight (High seed-and-juice density) |
| Size & Weight Grading | • Standard: 10 - 12 pieces per kg (80g - 100g/pc) • Premium Large: 8 - 9 pieces per kg (110g - 130g/pc) |
| Storage Temperature | Strictly maintained at +5°C to +7°C (To prevent shriveling and mold), Relative Humidity: 85% - 90% |
| Shelf Life | 25 - 30 days under continuous cold chain reefer container conditions |
| Port of Loading | Cat Lai Port (Ho Chi Minh City), Vietnam |
Passion fruits are prone to skin wrinkling if humidity drops. We apply strict temperature and protective barrier packaging layouts:
Leveraging the favorable high-altitude climates of the Vietnamese Highlands, fresh passion fruits are harvested and exported all year round:
| SUSTAINABLE YEAR-ROUND SUPPLY (January to December) |
* Global buyers looking for steady, year-round raw materials or fresh retail contracts can securely lock in supply programs with Farm Rise.
Head Office: 38 Cong Hoa Street, Tan Son Nhat Ward, Ho Chi Minh City, Vietnam
+84 363 276 220 +84 984 930 079
info@farmrise.vn