Vietnam Fresh Mango

Sourced from selected orchards in Southern Vietnam. Hand-picked, strictly graded, and packed under international cold-chain standards for global export.

Mango Varieties We Export

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NGOC VAN MANGO

A specialty large-scale export variety. Features an eye-catching purple-pink blush over a light green skin when hanging on the tree. Known for its extremely thick flesh, high sugar content (high Brix level), and a distinct floral aroma. A premium niche product with high profit margins.

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CAT CHU MANGO

The flagship premium variety from the Mekong Delta. Features a small-seeded, elongated shape with a very thin, yellowish skin when ripe. The flesh is deep orange, exceptionally rich, aromatic, and buttery-sweet with zero fiber. Highly favored by high-end Asian and European retail chains.

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YELLOW KEO MANGO

The most popular commercial variety for bulk wholesale markets. Sourced at peak maturity where the skin turns a beautiful honey-yellow. It delivers a firm, dense flesh, high juice content, and a perfectly balanced sweet-and-mildly-tangy flavor. Outstanding shelf-life for long ocean freight.

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GREEN TAIWAN MANGO

A massive-sized premium variety known for its crisp and firm texture even when fully green. Features a glossy dark-green rind with a thick, seedless-like pale yellow flesh. Highly popular in Asian fresh produce markets for its refreshing crunch and mild sweetness.

YELLOW TAIWAN MANGO

The naturally ripened or golden-clone version of the Taiwan variety. Possesses a striking, bright lemon-yellow outer skin. The inner flesh is intensely soft, fragrant, juicy, and sweet. Designed perfectly for premium gift-box fruit layouts and luxury fruit platters.

Specification Item	Export Standard Details
Product Name	Vietnam Fresh Mango (Grade A)
Cultivation Standard	GLOBALG.A.P / VietGAP / Phytosanitary Certificate
Available Varieties	Cat Chu, Keo, Taiwan (Green/Yellow), Ngoc Van
Brix Level (Sweetness)	≥ 14° - 17° Brix (depending on maturity and variety)
Size / Weight	Small: 250g - 350g \| Large: 350g - 500g+ per piece
Storage Temperature	10°C - 12°C (for green/turning), Relative Humidity: 85% - 90%
Shelf Life	25 - 35 days (under strict cold-chain management)
Port of Loading	Cat Lai Port (Ho Chi Minh City), Vietnam

Packaging & Logistics

We ensure rigorous post-harvest handling and strong packaging options to preserve freshness during long-distance maritime transit:

Carton Specifications: 3-ply or 5-ply corrugated export cartons with customized ventilation holes to allow air circulation.
Net Weight Options: Standard 4.0 kg, 5.0 kg, or 10.0 kg per carton box (snugly packed with foam netting layers to prevent bruising).
Loading Capacity: Approximately 20 - 22 Metric Tons per 40ft Reefer Container (RF) depending on pallet arrangements.
OEM & Labeling: Multilingual labeling with orchard codes, packing facility codes, and buyer's brand availability.

Crop Seasonality

Vietnamese mangoes are available almost year-round thanks to advanced off-season cultivation techniques. However, the optimum quality and volume are harvested during the main crop:

Jan	Feb	Mar	Apr	May	Jun
PEAK SEASON (Main Crop)					Off-Season
Jul	Aug	Sep	Oct	Nov	Dec
Limited / Off-Season Supply			Peak

* Note: Peak Season offers the most stable large volumes and highly competitive pricing for global importers.

Vietnam Fresh Mango

Mango Varieties We Export

Packaging & Logistics

Crop Seasonality

Products

Company

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