Premium export-quality Green-Skin (Da Xanh) Pomelos, sourced directly from certified orchards in the Mekong Delta, Vietnam. Renowned for its beautiful pink flesh, sweet taste, and high juice content, our pomelos are carefully treated and packed to meet strict global phytosanitary standards.
| Specification Item | Export Standard Details |
|---|---|
| Product Name | Fresh Green-Skin Pomelo / Nam Roi Pomelo (Grade A) |
| Cultivation Standard | GLOBALG.A.P / VietGAP / ISO 22000 / Phytosanitary |
| Size / Weight Grading | • Small: 1.0 kg - 1.2 kg | • Medium: 1.2 kg - 1.4 kg • Large: 1.4 kg - 1.8 kg+ per piece |
| Brix Level (Sweetness) | ≥ 11.5° - 13° Brix (Sweet, juicy, crisp vesicles) |
| Storage Temperature | +10°C to +12°C, Relative Humidity: 85% - 90% |
| Shelf Life | 60 - 90 days (Excellent natural preservation due to thick rind) |
| Port of Loading | Cat Lai Port (Ho Chi Minh City), Vietnam |
Rigorous post-harvest packaging ensures the fruits remain unblemished and fresh during long transit cycles:
Vietnamese pomelos are available all year round, ensuring uninterrupted supply. However, the peak harvest seasons offer the highest volumes:
| Jan | Feb | Mar | Apr | May | Jun |
| Available | PEAK HARVEST SEASON | ||||
| Jul | Aug | Sep | Oct | Nov | Dec |
| Available | PEAK HARVEST SEASON | Available | |||
* Global buyers are recommended to secure volume allocations 1-2 months before peak export seasons.
Head Office: 38 Cong Hoa Street, Tan Son Nhat Ward, Ho Chi Minh City, Vietnam
+84 363 276 220 +84 984 930 079
info@farmrise.vn