Vietnam Fresh Green-Skin Pomelo

Premium export-quality Green-Skin (Da Xanh) Pomelos, sourced directly from certified orchards in the Mekong Delta, Vietnam. Renowned for its beautiful pink flesh, sweet taste, and high juice content, our pomelos are carefully treated and packed to meet strict global phytosanitary standards.

Our Export Pomelo Varieties

Specification Item Export Standard Details
Product Name Fresh Green-Skin Pomelo / Nam Roi Pomelo (Grade A)
Cultivation Standard GLOBALG.A.P / VietGAP / ISO 22000 / Phytosanitary
Size / Weight Grading • Small: 1.0 kg - 1.2 kg | • Medium: 1.2 kg - 1.4 kg
• Large: 1.4 kg - 1.8 kg+ per piece
Brix Level (Sweetness) ≥ 11.5° - 13° Brix (Sweet, juicy, crisp vesicles)
Storage Temperature +10°C to +12°C, Relative Humidity: 85% - 90%
Shelf Life 60 - 90 days (Excellent natural preservation due to thick rind)
Port of Loading Cat Lai Port (Ho Chi Minh City), Vietnam

Packaging & Logistics

Rigorous post-harvest packaging ensures the fruits remain unblemished and fresh during long transit cycles:

  • Individual Treatment: Each pomelo is cleaned, treated against fungi, wrapped in a protective plastic mesh bag, and sealed with a brand tag.
  • Carton Packaging: 5-layer open-top or closed corrugated export cartons with sturdy dividers. Packed 9, 11, or 12 pieces per box (Net weight: 11 kg - 12 kg or 15 kg per carton).
  • Loading Capacity: Approx. 1,600 cartons per 40ft Reefer Container (RF) ~ 18 - 20 Metric Tons. Palletized loading available.

Crop Seasonality

Vietnamese pomelos are available all year round, ensuring uninterrupted supply. However, the peak harvest seasons offer the highest volumes:

Jan Feb Mar Apr May Jun
Available PEAK HARVEST SEASON
Jul Aug Sep Oct Nov Dec
Available PEAK HARVEST SEASON Available

* Global buyers are recommended to secure volume allocations 1-2 months before peak export seasons.