Vietnam Fresh & Mature Coconuts

Sourced directly from the famous Bến Tre province—the coconut capital of Vietnam. We provide premium export-grade young and mature coconuts processed under strict food safety conditions, delivering naturally sweet water and optimal shelf life.

Our Export Coconut Varieties

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Diamond Cut Coconut

Crafted from premium young Green Siam coconuts. The outer green husk is meticulously shaved by skilled workers into a clean, bright white geometric diamond shape with a flat bottom for perfect standing display. It features thin inner shells, abundant refreshing juice, and soft jelly-like meat. Highly favored by global supermarket chains for its neat presentation and retail appeal.

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Easy-Open Coconut

A smart, high-value convenience product for global consumer markets. The young coconut is fully peeled, polished, and fitted with a eco-friendly customized ring-pull tab (button) attached directly to the soft eye. Consumers can pop it open instantly with one pull — just like a soda can. Comes with a bamboo straw, making it perfect for the high-end hospitality and event sectors.

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Semi-Husked Coconut

Fully mature coconuts with the outer fibrous green husk stripped away, leaving only a protective layer of fiber over the hard brown inner shell. Exceptionally rich in thick, firm coconut meat and sweet juice. Possesses an extraordinary shelf life and high durability, making it the perfect bulk choice for long-ocean transport, industrial coconut milk/oil extraction, and global confectionery channels.

Specification Item	Export Standard Details (By Type)
Product Types	1. Diamond Cut (Peeled) \| 2. Easy-Open (Button) \| 3. Dry/Semi-Husked Coconut
Sweetness (Brix)	≥ 7.0° - 9.0° Brix (Rich natural sweetness from Ben Tre Siam varieties)
Weight Range	• Diamond/Button: 750g – 1,100g/pc • Dry/Semi-Husked: 500g – 800g/pc
Storage Temperature	• Diamond/Button: +2°C to +5°C (Strict cold chain) • Dry/Semi-Husked: Ambient temperature (+22°C to +25°C, dry ventilated)
Shelf Life	• Young Coconuts: 60 - 80 days under cold storage • Dry Coconuts: Up to 90 days in dry container storage
Treatment	Cleaned with ozone water, shrunk-wrapped/vacuum sealed for maximum mold protection.

Packaging & Logistics

Coconuts are securely packed to prevent impact and surface bruising during long-distance oceanic transit:

Young Coconuts (Diamond/Button): Individual shrink-wrapped with food-grade film. Packed 9 pieces or 12 pieces per 5-layer export carton box.
Dry Coconuts (Semi-Husked): Packed in breathable mesh bags (25-30 pieces per bag, approx. 20-25 kg) or neatly stacked in bulk.
Loading Capacity (40ft Reefer/Dry Container): Approx. 20 - 22 Metric Tons per container (~2,200 cartons of young coconuts).
Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam.

Crop Seasonality

Unlike other seasonal fruits, Vietnamese coconuts offer the massive advantage of year-round availability. Importers can secure long-term, stable supply contracts without worrying about off-season supply drops:

STABLE YEAR-ROUND SUPPLY (January to December)

* Global buyers can safely lock in fixed-volume year-round pricing with Farm Rise to optimize supply stability.

Vietnam Fresh & Mature Coconuts

Our Export Coconut Varieties

Packaging & Logistics

Crop Seasonality

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