Premium export-standard Fresh Green Cavendish Bananas, harvested directly from certified tissue-culture plantations in Vietnam. Uniform in size, naturally firm, and processed under rigorous post-harvest washing and temperature control to ensure a pristine appearance and optimal shelf life for global markets.
| Specification Item | Export Standard Details |
|---|---|
| Product Variety | Fresh Green Cavendish Banana (Grade A) |
| Harvest Maturity | 75% - 85% ripeness level (Mature-green stage for shipping) |
| Finger Specifications | Length: 18 - 22 cm | Thickness/Diameter: 3.5 - 4.6 cm |
| Quality Standards | Intact, free from latex stains, bruises, chemical residues, or black spots. Stems are cleanly cut and dry. |
| Storage Temperature | Strictly maintained at +13°C to +13.5°C (Avoid cold damage below 12°C) |
| Relative Humidity & Airflow | Humidity: 75% - 85% | Ventilation settings: 25 CBM/hour |
| Shelf Life | Up to 35 - 40 days in controlled atmosphere ocean transit |
| Port of Loading | Cat Lai Port (Ho Chi Minh City), Vietnam |
Bananas are extremely pressure-sensitive. We deploy a premium protection system to prevent any friction bruising during long transit:
Vietnamese Cavendish bananas benefit from constant tropical climates, enabling professional farms to cultivate and harvest all year round without seasonal interruption:
| CONSISTENT YEAR-ROUND SUPPLY (January to December) |
* Highly recommended for stable, recurring supermarket supply contracts with fixed monthly volume forecasting.
Head Office: 38 Cong Hoa Street, Tan Son Nhat Ward, Ho Chi Minh City, Vietnam
+84 363 276 220 +84 984 930 079
info@farmrise.vn