Vietnam Fresh Dragon Fruit

Premium export-quality Fresh Dragon Fruit (Pitahaya), sourced directly from certified orchards in Bình Thuận and Long An provinces—the premier dragon fruit regions of Vietnam. Hand-picked, rigorously cleaned, and packed under global standards, our fruits deliver vibrant colors, a refreshing sweet taste, and superior shelf life for international shipping.

Dragon Fruit Varieties We Export

White-Flesh Dragon Fruit

The classic and most widely exported variety. Features a vibrant pinkish-red outer skin with bright green scales. The inner white flesh is crisp, subtly sweet, and refreshing. Excellent shelf life, highly suitable for long maritime transit.

Red-Flesh Dragon Fruit

Highly sought-after for its stunning, deep magenta-red flesh. It has a significantly higher sugar content (higher Brix level) than the white variety, delivering a richer and sweeter flavor profile. Packed with natural antioxidants.

Pink Dragon Fruit

Premium niche market varieties. Features an attractive pink flesh with a sweet aroma, or a rare bright yellow outer skin. Perfect for high-end retail supermarket chains and gourmet fruit distributors looking for specialty items.

Specification Item	Export Standard Details
Product Name	Vietnam Fresh Dragon Fruit / Pitahaya (Grade A)
Available Types	White Flesh (HDP), Red Flesh (HĐ1), Pink/Yellow Skin
Brix Level (Sweetness)	• White Flesh: ≥ 11.5° - 13° Brix • Red Flesh: ≥ 14° - 16° Brix
Size & Weight Grading	• Small (Size 2): 300g - 450g (18-22 pcs/box) • Large (Size 1): 460g - 600g+ (14-16 pcs/box)
Storage Temperature	+4°C to +6°C (Strict cold chain management), Relative Humidity: 85% - 90%
Shelf Life	25 - 30 days in reefer container under optimal temperature and humidity controls
Treatments	Ozone washing, anti-fungal treatment, Vapour Heat Treatment (VHT) or Irradiation (based on destination country regulations)
Port of Loading	Cat Lai Port (Ho Chi Minh City), Vietnam

Packaging & Logistics

Dragon fruits require careful layout handling to prevent the scales/ears from bending or breaking during transit:

Individual Packaging: Each fruit is carefully cleaned, wrapped in a protective PE plastic bag/foam netting to retain moisture, and arranged neatly in the box.
Export Cartons: Heavy-duty, telescopic 5-layer corrugated cardboard boxes with ventilation cut-outs. Standard net weight: 4.0 kg, 5.0 kg, or 10.0 kg per carton.
Loading Capacity: Approximately 18 - 20 Metric Tons per 40ft Reefer Container (RF) ~ up to 4,000 boxes of 5kg depending on palletization layout.

Crop Seasonality

Thanks to advanced off-season electric-lighting cultivation techniques (chong đèn), Vietnamese dragon fruits are available for global supply all year round:

365 DAYS CONTINUOUS SUPPLY (January to December)

* Note: Peak natural season runs from May to September, offering highly cost-competitive pricing.

Vietnam Fresh Dragon Fruit

Dragon Fruit Varieties We Export

Packaging & Logistics

Crop Seasonality

Products

Company

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