Premium export-quality Fresh Longan, sourced directly from certified orchards in the Mekong Delta and Northern regions of Vietnam. Hand-picked in whole clusters, strictly graded, and treated under international phytosanitary standards, our longans are celebrated for their thick, translucent flesh, exceptional sweetness, and small seeds.
| Specification Item | Export Standard Details |
|---|---|
| Product Name | Vietnam Fresh Longan (Grade A Export Quality) |
| Available Varieties | Ido Longan, Xuong Com Vang (Yellow Flesh), Huong Chi |
| Brix Level (Sweetness) | ≥ 18° - 22° Brix (High natural sugar content, intensely sweet) |
| Size & Diameter Grading | • Standard Export Grade: Diameter ≥ 25mm - 28mm+ • Count: Approx. 55 - 65 pieces per kg |
| Storage Temperature | +3°C to +5°C (Strict cold chain controls), Relative Humidity: 85% - 90% |
| Shelf Life | 25 - 35 days under optimal cold chain reefer container transit |
| Treatments Required | Sulfur Dioxide (SO2) fumigation or Cold Treatment / Irradiation (strictly customized based on destination country market access laws regulations). |
| Port of Loading | Cat Lai Port (Ho Chi Minh City) or Hai Phong Port, Vietnam |
Longans are packed in well-ventilated structures to prevent moisture accumulation and preserve stem attachment during shipping:
While Northern Vietnam harvests traditionally from July to September, our Southern orchards utilize advanced off-season cultivation to supply global buyers almost year-round:
| Jan | Feb | Mar | Apr | May | Jun |
| Off-Season Available | PEAK HARVEST | ||||
| Jul | Aug | Sep | Oct | Nov | Dec |
| PEAK HARVEST (Main Crop) | Off-Season Available | ||||
* Importers targeting large promotional campaigns are advised to secure booking capacities during the July - September main crop.
Head Office: 38 Cong Hoa Street, Tan Son Nhat Ward, Ho Chi Minh City, Vietnam
+84 363 276 220 +84 984 930 079
info@farmrise.vn